Creamy Chicken And Vegetable Soup

Name: Creamy Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup green peas; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Traditions

I absolutely love making this Creamy Chicken and Vegetable Soup, especially on chilly days. It’s a comforting bowl of warmth that combines tender chicken with colorful vegetables in a rich, creamy broth. I often prepare it when I want something hearty and nourishing, but don’t have too much time to spend in the kitchen. The best part is how easily you can customize the vegetables based on what you have on hand. Trust me, this soup is a keeper!

Created by

Noemi Turner

Last updated on 2026-02-15T06:45:36.358Z

When I first created this recipe, I wanted to make a soup that felt indulgent yet was still nutritious. After numerous attempts, I discovered that the key was in the balance of flavors while allowing the chicken to infuse the broth with its savory essence. Using fresh vegetables not only adds to the flavor but also makes the soup visually appealing.

One of my favorite tips for this soup is to sauté the vegetables until they're slightly caramelized before adding the broth. This step elevates the flavor, giving depth to the final result. It’s a simple technique but makes a world of difference!

Why You'll Love This Recipe
Creamy texture that soothes the soul
Packed with wholesome ingredients for a balanced meal
Easy to customize with your favorite veggies

Choosing Your Vegetables

While the recipe calls for specific vegetables, this soup is versatile and welcomes any combination you prefer. For example, you could swap in sweet corn, zucchini, or even diced bell peppers for a different flavor profile. Just ensure that any vegetables you use have a similar cooking time to those called for, allowing for even cooking throughout the dish.

If you're using frozen vegetables, they can easily replace fresh ones. Just add them in during the last 10 minutes of simmering to retain their texture. Do remember, though, that frozen peas should be added only in the last few minutes before finishing, as they cook very quickly and can become mushy if overcooked.

Making It Your Own

This Creamy Chicken and Vegetable Soup is a great base for experimenting with different flavors. You can add a pinch of smoked paprika for a hint of smokiness or a splash of lemon juice before serving for a bright, fresh taste. Herbs like thyme, rosemary, or even a bay leaf can enhance the depth of flavor without overpowering the dish.

For a lighter version, consider substituting half of the heavy cream with whole milk or even a plant-based alternative like coconut milk. This tweak will still provide creaminess while significantly reducing the richness, making the soup more refreshing, especially for warmer days.

Ingredients

Gather the ingredients below to whip up this delicious soup.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup green peas
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure you have everything prepped before you start cooking for a smooth process!

Instructions

Follow the steps below to create your delicious soup.

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.

Add the remaining ingredients

Stir in the diced potatoes, shredded chicken, and green peas. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes.

Finish with cream

Stir in the heavy cream and season with salt and pepper to taste. Allow to simmer for an additional 5 minutes until heated through. Remove from heat and garnish with fresh parsley before serving.

Serve hot with crusty bread for a complete meal!

Pro Tips

Feel free to add your favorite herbs like thyme or rosemary for extra flavor.

Storage Tips

This soup can be stored in an airtight container in the refrigerator for up to four days. If you're planning to make it ahead of time, avoid adding the cream until you're ready to serve, as this can cause the soup to thicken overly when reheated. Just stir in the cream during the final heating stage for a freshly made taste.

If you're looking to freeze the soup, I recommend freezing it without the cream as well. It can be stored in freezer-safe containers for up to three months. Thaw in the refrigerator overnight before reheating, and then add the cream just before serving for optimal texture.

Serving Suggestions

You can serve this comforting soup with a crusty bread on the side for a complete meal. A warm baguette or homemade bread provides a delightful contrast to the creamy soup, perfect for dipping. Additionally, serving it in a bread bowl can add a fun twist and keeps the soup warm longer.

If you want to make it a bit more festive, top the soup with crispy bacon bits or croutons, which add a nice crunch. A sprinkle of freshly grated Parmesan or a drizzle of olive oil adds not just flavor but a touch of elegance to your bowl.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this soup and can save you prep time.

→ How can I make it lighter?

You can substitute the heavy cream with half-and-half or use coconut milk for a lighter option.

→ Can I store leftovers?

Absolutely! Store the soup in an airtight container in the fridge for up to 3 days.

→ Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free. Just ensure your chicken broth is also gluten-free.