Make Ahead Breakfast Egg Bake

Name: Make Ahead Breakfast Egg Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 8 large eggs; 2 cups milk; 2 cups shredded cheese (cheddar or a mix); 1 cup diced bell peppers; 1 cup chopped spinach; 1 cup diced ham or cooked bacon (optional); Salt and pepper to taste; 1 tablespoon olive oil (for greasing)

Highlighted under: Fast Plate Creations

I absolutely love preparing this Make Ahead Breakfast Egg Bake for our busy mornings. With a combination of wholesome ingredients like eggs, vegetables, and cheese, it’s not only nutritious but also incredibly satisfying. The best part? I can make it the night before, pop it in the oven in the morning, and have a delicious breakfast ready to serve in no time. It’s a game-changer for our breakfast routine, giving us more time to enjoy our family time together before the day starts.

Created by

Noemi Turner

Last updated on 2026-02-10T20:29:36.228Z

When I first tried this Make Ahead Breakfast Egg Bake, I was blown away by how easy and delicious it is. I experimented with different vegetables like bell peppers, spinach, and even added some crispy bacon for variety. Each ingredient adds a distinct flavor that blends perfectly after baking. I found that using a mix of fresh herbs really elevates the dish and makes a significant difference in taste.

One of my favorite tips is to let the egg bake rest for a few minutes after it comes out of the oven. This allows it to set perfectly, making it easier to slice into squares. Plus, it means I can prepare it ahead of time, cook it while we get ready, and still enjoy a warm breakfast together.

Why You Will Love This Recipe
Convenient and perfect for meal prepping
Packed with vegetables for a healthy start
Deliciously cheesy and satisfying

Ingredient Insights

Using fresh, high-quality eggs is crucial for achieving the best flavor and texture in your egg bake. Farm-fresh eggs often have richer yolks, which can add depth to the dish. If you’re looking for a lighter option, substituting half of the eggs with egg whites can reduce the calorie count while still providing protein. Just keep in mind that this may affect the overall texture; it might be slightly less fluffy.

Cheese is a key ingredient not only for flavor but also for texture. A combination of sharp cheddar and mozzarella can provide both a savory bite and creamy stretch. If you're avoiding dairy, consider using dairy-free cheese alternatives made from nuts or soy. However, be aware that these may not melt in the same way, which can change the overall mouthfeel of the final dish.

Baking Tips

When pouring the egg mixture into the baking dish, aim for an even distribution to ensure uniform cooking. If you notice the mixture hasn't set in the center after the recommended time, give it an additional 5-10 minutes in the oven but keep an eye on the edges to prevent over-browning. The finished dish should have a slightly puffed top with golden edges and firm set in the middle, signaling that it's done.

For a gourmet twist, consider adding herbs or spices to enhance the flavor profile. Fresh herbs like basil or chives can brighten the dish, while spices like smoked paprika can add a nice warmth. Just be cautious—start with small amounts (about a teaspoon) to avoid overpowering the other ingredients.

Ingredients

Gather these ingredients to create a flavorful and hearty breakfast bake that everyone will love:

Ingredients

8 large eggs
2 cups milk
2 cups shredded cheese (cheddar or a mix)
1 cup diced bell peppers
1 cup chopped spinach
1 cup diced ham or cooked bacon (optional)
Salt and pepper to taste
1 tablespoon olive oil (for greasing)

Ensure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to make your Make Ahead Breakfast Egg Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

Add Veggies and Cheese

Stir in the diced bell peppers, chopped spinach, and cheese into the egg mixture. If using, add the diced ham or crumbled bacon.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 45 minutes or until the eggs are set and the top is golden brown.

Cool and Serve

Once baked, let the egg bake cool for a few minutes before slicing into squares. Serve warm or store in the fridge for up to 5 days.

Enjoy your hearty breakfast bake any time of the day!

Pro Tips

Feel free to customize the recipe by adding your favorite vegetables or proteins to make it your own.

Make-Ahead and Storage

One of the best features of this Breakfast Egg Bake is its make-ahead convenience. After baking, let it cool completely before slicing. Store leftover pieces in an airtight container in the refrigerator and enjoy them over the next five days. You can easily reheat individual servings in the microwave for about 1-2 minutes or in a toaster oven at 350°F (175°C) until warmed through.

If you're thinking about freezing the egg bake, it’s best to freeze slices wrapped tightly in plastic wrap, then placed in a freezer bag. This allows you to grab a portion whenever needed. For best results, consume within three months for optimal flavor and texture, and defrost overnight in the fridge before reheating.

Serving Suggestions

This Breakfast Egg Bake pairs beautifully with a light mixed greens salad or fresh fruit to balance its savory flavors. You can also serve it with a dollop of salsa or a sprinkle of hot sauce for those who enjoy a kick. If you're entertaining, consider cutting it into smaller squares for easy finger food at brunch gatherings.

For added nutrition, add a side of avocado slices or a dollop of Greek yogurt for creaminess. This will also enhance the dish with healthy fats and protein, making it even more satisfying. You can mix and match various sides to elevate the meal depending on your mood or guests' preferences.

Questions About Recipes

→ Can I freeze the Make Ahead Breakfast Egg Bake?

Yes, you can freeze the egg bake! Just cut it into squares and wrap each piece tightly in plastic wrap. It can last up to 2 months in the freezer.

→ What can I use instead of milk?

You can use any plant-based milk if you're looking for a dairy-free option. Almond or oat milk works well.

→ How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 5 days.

→ Can I make this vegetarian?

Absolutely! Just skip the meat and add more vegetables as desired. Mushrooms or zucchini are great additions.