Strawberry Vanilla Chia Breakfast Pudding

Name: Strawberry Vanilla Chia Breakfast Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/4 cup chia seeds; 1 cup almond milk (or any milk of choice); 1 tablespoon maple syrup (optional); 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped

Highlighted under: Light Meal Inspirations

I absolutely love starting my day with a burst of flavor and nutrition, and this Strawberry Vanilla Chia Breakfast Pudding hits all the marks. The combination of creamy chia seeds and fresh strawberries, infused with pure vanilla, makes for a delightful morning treat. What I find most rewarding about this recipe is that not only is it incredibly easy to prepare, but it also keeps me energized throughout the day. Plus, it’s gluten-free and can be made vegan, making it a versatile dish for anyone!

Created by

Noemi Turner

Last updated on 2026-02-10T23:25:36.598Z

When I first tried making chia pudding, I was surprised at how quickly the seeds transformed into a thick, creamy texture. By combining them with almond milk and allowing them to soak overnight, I created a foundation that truly amplified the chia flavor. Adding fresh strawberries and vanilla really brings the whole dish to life—it’s sweet but refreshing!

I recommend using ripe strawberries for the best flavor. A simple mash can elevate the sweetness further, and mixing in a touch of maple syrup adds an extra layer of indulgence. It’s a delightful way to kick start your morning or enjoy a healthy snack!

Why You'll Love This Recipe
Rich strawberry flavor paired with creamy chia goodness
Nutritious and filling, perfect for breakfast or a snack
Quick and easy to prepare, with no cooking involved

The Role of Chia Seeds

Chia seeds are the star ingredient in this breakfast pudding. When combined with liquid, they absorb moisture and expand, forming a gel-like consistency that provides a delightful creaminess. This unique texture is what transforms the simple mixture of almond milk and chia seeds into the pudding-like treat you will savor each morning. Be sure to stir the mixture well to prevent clumping and ensure an even distribution of chia seeds throughout the pudding.

The nutritional profile of chia seeds is impressive as well. They are rich in omega-3 fatty acids, fiber, and protein, making them an excellent choice for a filling breakfast. Incorporating chia seeds into your diet can be an effective way to boost your nutrient intake, promoting a feeling of fullness that lasts well into the morning. For additional flavor, consider toasting the chia seeds lightly in a skillet for a few minutes before adding them to the mixture.

Storage and Make-Ahead Tips

One of the best aspects of this Strawberry Vanilla Chia Breakfast Pudding is its make-ahead potential. You can prepare the pudding the night before, allowing it to set overnight. This not only saves time in the morning but also enhances the flavor as the chia seeds fully absorb the almond milk and vanilla. If stored in an airtight container in the refrigerator, the chia pudding can last up to five days, making it ideal for meal prep.

When storing, consider portioning the pudding into individual servings. This makes it easy to grab and go in the morning. Just remember to give it a quick stir before serving, as it may thicken slightly. If you find it too thick after refrigeration, simply stir in a tablespoon of almond milk to achieve your desired consistency. This way, each serving is fresh and ready without any fuss!

Ingredients

Gather the following ingredients to create your Strawberry Vanilla Chia Breakfast Pudding:

Ingredients

1/4 cup chia seeds
1 cup almond milk (or any milk of choice)
1 tablespoon maple syrup (optional)
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

Once you have all the ingredients, you're ready to make this delicious pudding!

Instructions

Follow these simple steps to prepare your pudding:

Combine Ingredients

In a bowl, mix the chia seeds, almond milk, maple syrup (if using), and vanilla extract. Stir well to combine.

Chill and Set

Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to swell and create a pudding-like texture.

Prepare Strawberries

Just before serving, mash half of the chopped strawberries with a fork in a separate bowl. This will create a fresh strawberry sauce.

Serve and Enjoy

Spoon the chia pudding into bowls, layer with the mashed strawberries, and top with the remaining fresh strawberries. Enjoy your delicious breakfast!

Now, sit back and enjoy your homemade Strawberry Vanilla Chia Breakfast Pudding!

Pro Tips

For added texture, try mixing in some chopped nuts or granola before serving. This pudding can also be topped with other fruits like blueberries or bananas for variety.

Variations on Flavor

Feel free to customize the flavor profile of your chia pudding by swapping out strawberries for other fruits. Ripe bananas, blueberries, or even mango would work beautifully, providing a different taste and texture. If you decide to use frozen fruit, simply thaw and mash before layering it with the pudding, but be mindful that the texture may differ slightly from using fresh berries.

For a chocolate twist, incorporate unsweetened cocoa powder into the pudding mixture. Start with one tablespoon and adjust according to your preference. This could transform your breakfast pudding into a more decadent dessert, perfect for satisfying a sweet craving while still keeping things nutritious.

Troubleshooting Tips

Should your chia pudding end up clumping or not reaching the desired thickness, don’t worry! The easiest fix is to give it a good stir or whisk right after combining the ingredients, ensuring even distribution of the chia seeds. If it remains too liquid after chilling, simply mix in a little more chia seeds and let it sit for an additional hour or two to absorb the liquid.

If you notice any separation after refrigeration, a quick stir will usually remedy the situation. The pudding's texture might change slightly depending on the milk used; for creamier results, consider using full-fat coconut milk instead of almond milk, which can lend a richer mouthfeel to your pudding.

Questions About Recipes

→ Can I use coconut milk instead of almond milk?

Absolutely! Coconut milk will add a rich flavor and creaminess to the pudding.

→ How long can I store leftovers?

You can store any leftovers in the refrigerator for up to 3 days.

→ Is this recipe vegan?

Yes, this Strawberry Vanilla Chia Breakfast Pudding is completely vegan as it uses plant-based milk.

→ Can I substitute chia seeds with something else?

Chia seeds are unique in their ability to absorb liquid and create a gel-like texture, so a direct substitute might not yield the same results.