Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces cremini mushrooms, sliced; 8 ounces button mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon all-purpose flour; 1 cup beef broth; 1 cup sour cream; Salt and pepper to taste; 12 ounces egg noodles; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Hearty Traditions

When I first decided to make Ground Beef and Mushroom Stroganoff, I didn't anticipate just how comforting and satisfying it would be. It's a dish that transports you back to cozy family dinners, where the savory aroma fills the kitchen and makes your taste buds tingle with anticipation. The blend of tender beef, earthy mushrooms, and creamy sauce over a bed of noodles creates a delightful harmony of textures and flavors. I love how simple it is to make yet feels indulgent enough for any occasion!

Created by

Noemi Turner

Last updated on 2026-02-02T00:09:35.391Z

Trying out this recipe for Ground Beef and Mushroom Stroganoff was quite the delightful experience. The moment I sautéed the onions and mushrooms, the aroma made the whole house feel homey. I experimented with different types of mushrooms and found that a mix of cremini and button mushrooms added the perfect depth of flavor. The sour cream at the end gives a beautiful creaminess that just elevates the dish.

One tip I learned is to let the beef brown well before adding the other ingredients; this creates a rich, deep flavor that truly makes the difference in your sauce. Trust me, every bite of this comforting meal will have you going back for seconds!

Why You'll Love This Recipe
Savory beef mingling with earthy mushrooms in a creamy sauce
Perfectly balanced flavors that remind you of home-cooked meals
Quick to prepare, making it ideal for weeknight dinners

Selecting the Right Mushrooms

Choosing the right type of mushrooms can elevate your Ground Beef and Mushroom Stroganoff from good to exceptional. Cremini and button mushrooms provide a complementary earthiness that enhances the overall flavor profile. If you're feeling adventurous, you could substitute with shiitake or portobello mushrooms for a richer taste. Just remember, different mushrooms have varying moisture content; so if you opt for drier varieties, you may need to adjust your moisture levels in the sauce accordingly.

Another consideration is the freshness of the mushrooms you select. Look for firm, smooth mushrooms without any dark spots. Fresh mushrooms should carry a pleasant, earthy aroma. If you leave them too long in the fridge, they can become slimy and lose their flavor, so use them within a week for the best results!

Perfecting the Sauce

The sauce in stroganoff can make or break the dish. After adding the beef broth, it’s essential to let it simmer without boiling to allow the flavors to meld. Stir occasionally to prevent sticking and to create a thickened, glossy consistency that clings to the noodles perfectly. If you find your sauce too thin, a quick solution is to add an extra sprinkle of flour mixed with water to thicken it quickly without lumps.

Adding the sour cream off heat is crucial to prevent curdling. Stir it in gently so that it melds smoothly into the mixture, creating that creamy richness we all crave. If you're monitoring calories, consider using Greek yogurt instead of sour cream—this swap keeps the creaminess but adds extra protein.

Ingredients

Gather these ingredients before starting your stroganoff:

Ingredients

1 pound ground beef
8 ounces cremini mushrooms, sliced
8 ounces button mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon all-purpose flour
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
12 ounces egg noodles
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have everything ready before starting the cooking process.

Instructions

Follow these steps to create this delicious stroganoff:

Cook the Noodles

In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Brown the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, for about 5-7 minutes. Season with salt and pepper.

Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet. Cook for about 3 minutes until the onions are translucent. Then, add the sliced mushrooms and cook until they are tender, about 5 minutes.

Make the Sauce

Sprinkle the flour over the mixture and stir to combine. Then, pour in the beef broth, Worcestershire sauce, and soy sauce. Let it simmer for 5 minutes, stirring occasionally.

Finish with Sour Cream

Reduce heat to low and stir in the sour cream until well combined. Keep cooking for another 2-3 minutes, making sure not to boil.

Combine and Serve

Add the cooked noodles to the skillet and toss everything together. Serve hot, garnished with fresh parsley.

Your Ground Beef and Mushroom Stroganoff is ready to enjoy!

Pro Tips

For added depth of flavor, consider adding a splash of white wine to the sauce before adding the beef broth. It's a simple touch that enhances the overall dish.

Make-Ahead Tips

If you're short on time, you can prepare certain components of this recipe ahead of time. The ground beef and mushroom mixture can be made a day in advance and stored in the refrigerator. When you're ready to enjoy the dish, simply reheat it on the stove, then stir in the sour cream just before serving. This not only saves time but allows the flavors to deepen overnight.

For even greater convenience, consider cooking the egg noodles ahead and tossing them in a little olive oil to prevent sticking. Store them in the fridge and, when combining everything, just give the noodles a quick reheat in the microwave or stovetop while you finalize your sauce.

Stroganoff Variations

While this Ground Beef and Mushroom Stroganoff is classic, feel free to explore variations that suit your taste. Adding in vegetables like baby spinach or diced bell peppers can add nutritional value and color. Alternatively, switch out the beef for ground turkey or chicken for a lighter option. Keep in mind that different meats may require slight adjustments in cooking times—turkey, for instance, cooks a bit quicker than beef.

For a touch of heat, consider incorporating a dash of smoked paprika or red pepper flakes. These additions can elevate the flavor profile, giving it a lovely warmth. Experimenting with herbs like thyme or dill can also introduce new layers of flavor that beautifully complement the creamy sauce.

Questions About Recipes

→ Can I use other meats instead of ground beef?

Yes, you can substitute ground turkey or chicken for a lighter version.

→ Can this dish be made ahead of time?

Absolutely! You can prepare it a day ahead and reheat before serving. Just make sure to add a little extra broth when reheating to maintain creaminess.

→ What can I serve with stroganoff?

Stroganoff is traditionally served with egg noodles, but you can also pair it with rice or mashed potatoes for a comforting meal.

→ Is there a vegetarian option for this recipe?

Yes! You can replace the beef with lentils and use vegetable broth instead to make a delicious vegetarian version.