Ground Beef Stuffed Sweet Potatoes

Name: Ground Beef Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded cheese (optional); Chopped fresh cilantro for garnish

Highlighted under: Hearty Traditions

When I first discovered the combination of sweet potatoes and savory ground beef, I knew I had stumbled upon something special. The sweet, creamy texture of the potatoes pairs beautifully with the rich, seasoned beef, creating a dish that's both satisfying and nutritious. Plus, it's straightforward to prepare, making it a go-to for busy weeknights or indulgent weekend dinners. I love how this recipe allows for customization; you can add your favorite toppings or seasonings to make it uniquely yours.

Created by

Noemi Turner

Last updated on 2026-02-08T07:45:35.939Z

Making Ground Beef Stuffed Sweet Potatoes has become a beloved ritual in my kitchen. The first time I made it, I was amazed at how quickly the sweet potatoes became tender in the oven, and the beef filling turned out incredibly flavorful with just a few basic spices. One tip I've learned is to season the beef generously and let it fry until it's well browned, as this brings out a depth of flavor that compliments the sweetness of the potatoes.

Another reason I keep coming back to this recipe is its versatility. I often experiment by adding black beans or corn to the beef mixture for extra texture and nutrition. Topping it off with some fresh cilantro or avocado not only enhances the presentation but also elevates the overall taste. Give it a try, and I’m sure it will become a favorite in your home too!

Why You'll Love This Recipe
Savory ground beef balanced with sweet potato goodness
Easily customizable with your favorite toppings
A wholesome meal that’s ready in under an hour

Choosing the Right Sweet Potatoes

When selecting sweet potatoes, look for ones that are firm and smooth, avoiding any with blemishes or soft spots. Medium-sized sweet potatoes are ideal for this recipe, as they will yield a satisfying ratio of flesh to filling. Keep in mind that different varieties of sweet potatoes, such as orange-fleshed or purple, may offer slightly different flavors and textures. I often prefer the classic orange variety for its sweetness and creaminess when baked.

Once you have your sweet potatoes, proper baking technique can enhance their natural sweetness. Pricking them with a fork allows steam to escape, preventing them from bursting in the oven. Avoid wrapping them in foil, as this can trap moisture and lead to a less enjoyable texture. Instead, place them directly on the baking sheet for optimal caramelization of their sugars, creating a delicious balance with the savory beef.

Customizing Your Beef Filling

The ground beef mixture is versatile, so don't hesitate to customize the spices to suit your palate. For a spicier kick, you can add diced jalapeños or a sprinkle of cayenne pepper. If you prefer a milder flavor, consider using less chili powder or incorporating fresh herbs like oregano or parsley into the mix. Depending on your dietary preferences, you can swap ground beef for ground turkey or even plant-based alternatives—just adjust cooking times, as these options may require less time to cook.

In addition to the classic onion and garlic, feel free to sneak in additional vegetables into your filling. Finely chopped bell peppers or mushrooms can add extra flavor and moisture. Sauté these with the onions at the beginning to ensure they are well-cooked and integrated into the filling. I find that adding a splash of Worcestershire sauce enhances the depth of flavor and brings everything together beautifully.

Ingredients

Gather the following ingredients to get started:

Main Ingredients

4 medium sweet potatoes
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional)
Chopped fresh cilantro for garnish

Once you've gathered your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your stuffed sweet potatoes:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Scrub the sweet potatoes under running water and prick them with a fork for steam to escape. Place them on a baking sheet and bake for about 40 minutes, or until tender.

Cook the Beef

In a skillet over medium heat, add the chopped onion and garlic, cooking until softened. Add the ground beef, breaking it apart. Season with chili powder, cumin, salt, and pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.

Stuff the Potatoes

Once the sweet potatoes are baked, remove them from the oven and let them cool slightly. Cut them open, fluff the insides with a fork, and then fill them generously with the ground beef mixture. If desired, top with shredded cheese.

Final Bake

Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. Remove from the oven and garnish with fresh cilantro before serving.

Enjoy your delicious Ground Beef Stuffed Sweet Potatoes!

Pro Tips

For a sweeter contrast, consider adding a dollop of sour cream or Greek yogurt on top before serving. You can also swap the ground beef for turkey or even a vegetarian protein option for a different flavor profile.

Make-Ahead Tips

Preparing the filling in advance can save you time on busy weeknights. Brown the ground beef mixture and then store it in an airtight container in the refrigerator for up to 3 days. You can also bake and store the sweet potatoes separately. When you're ready to eat, simply reheat both components, stuff the potatoes, and bake them together until heated through. This method allows you to enjoy the dish with minimal effort on your mealtime.

For longer storage, consider freezing the stuffed sweet potatoes once assembled but before the final bake. Wrap each stuffed potato in aluminum foil and place them in a freezer-safe bag. You can freeze them for up to 3 months. To reheat, thaw overnight in the fridge, then bake as instructed, adding time if you're cooking them from frozen.

Serving Suggestions

These stuffed sweet potatoes are wonderfully versatile and can be served with various toppings to suit your taste. A dollop of sour cream or Greek yogurt adds a creamy contrast, while sliced avocado or guacamole brings richness. You can also sprinkle over some hot sauce for added flavor and heat—or even a squeeze of lime juice for brightness. Fresh cilantro not only adds color but also enhances the overall freshness of the dish.

Consider pairing the stuffed sweet potatoes with a simple side salad or steamed vegetables for a complete meal. A light vinaigrette can help balance the richness of the stuffing and create a refreshing accompaniment. If you're hosting, consider making an assortment of variations of these stuffed potatoes with different proteins or toppings, allowing your guests to mix and match.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in this recipe.

→ How can I make this dish spicier?

Try adding some diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.

→ Can I prepare the filling in advance?

Yes, you can prepare the beef filling a day ahead and store it in the refrigerator until you're ready to stuff the potatoes.

→ What can I pair with this dish?

A simple side salad or steamed vegetables complement the stuffed potatoes perfectly for a balanced meal.