Creamy Chicken Rice Bake

Name: Creamy Chicken Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Hearty Traditions

I absolutely love how comforting and satisfying this Creamy Chicken Rice Bake turns out! Every time I make it, I’m reminded of cozy family dinners, filled with laughter and gratitude. The combination of tender chicken, creamy sauce, and fluffy rice makes it a dish that warms my heart and fills my belly. It’s incredibly easy to prepare, making it perfect for busy weeknights when I'm short on time but want something delicious. Trust me, your loved ones will be asking for seconds!

Created by

Noemi Turner

Last updated on 2026-02-02T00:05:36.193Z

When I first stumbled upon this recipe, I knew I had to give it a try. The idea of combining chicken and rice in a creamy sauce sounded like the ultimate comfort food. I decided to experiment a bit by adding some vegetables I had on hand, and the results were amazing! The layers of flavors really came together, making each bite an experience to savor.

One of my favorite tips for this dish is to use leftover roast chicken if you have it. It saves time and adds an extra depth of flavor to the bake. Plus, the longer cooking time allows all the ingredients to meld beautifully, creating a dish that’s both satisfying and memorable!

Why You'll Love This Recipe
Creamy and flavorful sauce that coats every grain of rice
Quick and easy to prepare, perfect for busy weeknights
A delicious way to use up leftover chicken and create something new

Ingredients

For the Bake

2 cups cooked rice
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Mix the Ingredients

In a large mixing bowl, combine the cooked rice, shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, half of the cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.

Transfer to Baking Dish

Pour the mixture into a greased baking dish and spread it evenly.

Add Cheese Topping

Sprinkle the remaining cheese on top of the mixture.

Bake

Cover the dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes until bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy your meal!

Pro Tips

Feel free to customize this recipe by adding your favorite spices or extra vegetables. Fresh herbs like parsley or thyme can enhance the flavor even more!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time since brown rice takes longer to cook.

→ Is there a vegetarian option for this bake?

Absolutely! You can substitute the chicken with tofu or additional vegetables and use a vegetable-based soup.

→ Can I make this ahead of time?

Yes, you can assemble the dish a day in advance and store it in the refrigerator before baking.

→ What kind of cheese works best?

Cheddar and mozzarella are both great choices as they melt well and add a delicious flavor!