Ground Beef Recipes With Potatoes And Gravy

Name: Ground Beef Recipes With Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons all-purpose flour; Salt and pepper to taste; 2 tablespoons oil for cooking

Highlighted under: Hearty Traditions

I absolutely love this recipe for Ground Beef with Potatoes and Gravy! It's one of those comforting meals that reminds me of my childhood. The hearty combination of ground beef and tender potatoes smothered in a rich gravy creates a flavor explosion that is both satisfying and indulgent. I appreciate how simple it is to prepare, yet it feels so luxurious. This dish is perfect for a family dinner, and I often double the recipe for leftovers that taste even better the next day.

Created by

Noemi Turner

Last updated on 2026-01-22T10:25:09.453Z

When I first tried this recipe, I was amazed at how quickly it came together. The key is to use a good quality broth to enhance the flavor of the gravy. I also found that browning the ground beef adequately makes a huge difference in depth of flavor. From that point forward, this recipe became a staple in my home.

One of my favorite variations is to add fresh herbs like thyme or rosemary, which elevate the taste even more. I've also experimented with different potatoes, from Yukon Gold to red potatoes, and each offers its unique twist to this comforting dish.

Why You'll Love This Recipe
Hearty and fulfilling meal that satisfies hunger
Rich, homemade gravy that elevates everyday ingredients
Easily customizable with your favorite vegetables or spices

Understanding the Ingredients

Each ingredient in this recipe plays a vital role in building flavor and texture. The ground beef not only provides a hearty base but also releases natural juices that enhance the overall taste of the dish. Opt for a higher fat content, around 80/20, to maintain moisture during cooking, giving the final dish a rich flavor and satisfying mouthfeel.

Potatoes are another star ingredient. Choose a waxy variety, like Yukon Gold or red potatoes, as they hold their shape better during cooking, adding a hearty bite to the dish. Their starch content also helps thicken the gravy, creating a luscious consistency. If you're short on time, you can use frozen diced potatoes as a convenient alternative.

Mastering the Cooking Process

When browning the beef, make sure not to overcrowd the skillet; this can cause the meat to steam rather than brown. If necessary, brown it in batches for that coveted caramelization, which adds depth of flavor to the gravy. Stir frequently during the browning phase to ensure even cooking and prevent sticking.

After adding the potatoes and broth, keep an eye on the simmering process. The broth should be at a gentle simmer rather than a rolling boil, which helps the potatoes cook evenly without breaking apart. Using a lid will trap steam and speed up the cooking, allowing the potatoes to become fork-tender in about 15 minutes.

Ingredients

Here’s what you’ll need to create this delightful dish:

Ingredients

1 pound ground beef
4 medium potatoes, peeled and diced
1 onion, chopped
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
Salt and pepper to taste
2 tablespoons oil for cooking

Now that you have everything ready, let’s move on to the cooking steps!

Instructions

Follow these steps to make a delicious Ground Beef with Potatoes and Gravy:

Brown the Beef

In a large skillet, heat the oil over medium heat. Add the ground beef and onion, cooking until the beef is browned and fully cooked, about 8 minutes. Drain any excess grease.

Cook the Potatoes

Add the diced potatoes to the skillet and stir for a minute. Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat and cover. Let it simmer for about 15 minutes until the potatoes are tender.

Make the Gravy

In a small bowl, mix the flour with a bit of water to create a slurry. Gradually stir the slurry into the skillet, mixing well. Let it cook for another 5 minutes or until the gravy thickens. Season with salt and pepper to taste.

Your flavorful Ground Beef with Potatoes and Gravy is ready to be served! Enjoy it with some crusty bread on the side.

Pro Tips

For extra flavor, add some garlic or your favorite herbs while cooking the beef.

Serving Suggestions

This Ground Beef with Potatoes and Gravy is delightful on its own but can be enhanced with various sides. A simple green salad or steamed vegetables can provide a fresh contrast to the rich dish. For a heartier meal, consider serving it with warm, crusty bread to soak up the gravy.

If you're looking to transform leftovers into a new meal, consider repurposing the dish into a savory shepherd's pie. Just place the beef and potato mixture in a baking dish, top it with mashed potatoes, and bake until golden brown for a comforting twist.

Storage and Reheating Tips

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors deepen as it sits, making it even more delicious. To reheat, use a skillet over medium heat to maintain moisture, or microwave in short intervals to avoid drying out.

For longer storage, consider freezing the beef and potato mixture without the gravy. It will keep well for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight, reheat, and then add homemade gravy to restore that creamy texture before serving.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still yield delicious results.

→ What type of potatoes work best?

Yukon Gold or red potatoes are ideal as they hold their shape during cooking.

→ Can I add vegetables to this recipe?

Absolutely! Carrots, peas, or green beans make a lovely addition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.